There’s no place like home ❤
1. You will acclimate to seafood.
It may be chowdah, or lobstah, or mahm’s baked cahd, but you’ll experience a baked sea dweller, that’ll tickle your fancy enough that suddenly, driving past the hahbuh isn’t such a nauseating sensation for your nasal passages. You will try clam cakes, and stuffies—fry, bake, sautee, dip, mess with that seafood, until it works for you. If you shut out seafood, you aren’t actually living. Or you’re a vegetarian, to which I salute you and acknowledge that you’re probably from Cambridge, Burlington, Providence, or Portland.
2. A world without the relative proximity of oceans is hardly a world at all.
Sure, you’re from the far back sticks of Western Massachusetts, or some landlocked region of Connecticut (that’s still a state, right?), but at the end of the day, there’s still a tremendous body of water, separated merely by a few hours of…
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